Tag Archives: food safety

Direct sales and committed customers

He goes to Orio’s market every week. Just like every Tuesday afternoon, he unloads baskets with plenty of vegetables and eggs, as well as milk and cheese produced in a farm close to his own. He is a 33 year … Continue reading

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Zero risk does not exist

Everything is a question of good will, and food safety legislation is no different. Something is brewing, that will lead to better laws for the small artisanal producer. In the Basque country, they are considering modifying legislation, that deals with raw ingredients, that is … Continue reading

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Handling of fresh fish

In Akari’s and Hiroshi’s kitchen, there is fusion; a smell of Basque ingredients and Japanese know-how. This couple comes from a place near Tokyo and has lived in the Basque Country for several years. They are the owners of a … Continue reading

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