Tag Archives: consumption

Direct sales and committed customers

He goes to Orio’s market every week. Just like every Tuesday afternoon, he unloads baskets with plenty of vegetables and eggs, as well as milk and cheese produced in a farm close to his own. He is a 33 year … Continue reading

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Idiazabal, gastronomic and cultural value (part I)

What happens when you mix culture, values, small farms, artisanal producers and their respective interests? The Idiazabal cheese, well known all over world, is only made with milk from the latxa breed of sheep, and to a lesser extend with … Continue reading

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