Tag Archives: cattle

New alternatives for the Idiazabal cheese (part II)

The economic and social crisis has also reached the countryside. There are many livestock farms that are currently closing because being a shepherd is no longer profitable and because of the economic difficulties of industrial producers, which are late in … Continue reading

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Idiazabal, gastronomic and cultural value (part I)

What happens when you mix culture, values, small farms, artisanal producers and their respective interests? The Idiazabal cheese, well known all over world, is only made with milk from the latxa breed of sheep, and to a lesser extend with … Continue reading

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