Tag Archives: Basque Country

New alternatives for the Idiazabal cheese (part II)

The economic and social crisis has also reached the countryside. There are many livestock farms that are currently closing because being a shepherd is no longer profitable and because of the economic difficulties of industrial producers, which are late in … Continue reading

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Handling of fresh fish

In Akari’s and Hiroshi’s kitchen, there is fusion; a smell of Basque ingredients and Japanese know-how. This couple comes from a place near Tokyo and has lived in the Basque Country for several years. They are the owners of a … Continue reading

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