- The debate about the future of local farmers and food producers, is more relevant than ever. Legal defense for the small farmer, fisherman or breeder, is a burning issue that affects everyone's social, economic and cultural interests. This blog aims to give a voice to every local producer albeit fisherman, farmer or livestock breeder in a constructive spirit, and we will deal rigorously with legal vacuums, legal inconsistencies or any lack of information that can affect the local producer. We will share with you anonymous stories about local and global small farmers. The topics and themes of the stories will be very varied. In short, this blog is a question of searching for solutions, gather opinions and being open to different perspectives in order to achieve better legislation, to protect small family-run farms.. Do you have a story to tell? If so, please write to: info@unasancionunaoportunidad.com
Category Archives: One Sanction One Opportunity
Handling of fresh fish
In Akari’s and Hiroshi’s kitchen, there is fusion; a smell of Basque ingredients and Japanese know-how. This couple comes from a place near Tokyo and has lived in the Basque Country for several years. They are the owners of a … Continue reading
Posted in One Sanction One Opportunity
Tagged Basque Country, food poisoning, food safety, fresh fish, intoxication, Japan
Door to door products
Consumers are increasingly valuing, healthy,natural, environmentally friendly and local products which are part of an area’s heritage. Some restaurants aim to differentiate themselves by supporting this trend. New market opportunities have emerged for rural products. A study carried out by … Continue reading
Posted in One Sanction One Opportunity
Squid fished with a rod and line – clandestine?
The case of the squid fished with a rod, line and hook is well known by everyone.This squid is a seasonal high quality product, fished principally between June and October in the Cantabrian Sea. The fisherman goes to sea, early … Continue reading
Posted in One Sanction One Opportunity
Tagged fish, legislation, ports, produce, restaurants